Quick & Easy Chicken, Sweet Potatoes, and Broccoli Recipe

Ingredients:

1 boneless, skinless chicken breast

1 medium sweet potato

1 cup broccoli florets

1 tbsp olive oil

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp paprika

Instructions:

Preheat Oven – Set your oven to 400°F (200°C).

Prepare the Chicken – Place the chicken breast on a baking sheet. Drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika. Rub the spices in evenly.

Bake the Sweet Potato – Wash the sweet potato thoroughly, then poke a few holes with a fork. Place it on a baking sheet and bake for about 25-30 minutes, or until tender.

Roast the Chicken – Place the seasoned chicken in the oven alongside the sweet potato. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).

Steam the Broccoli – While the chicken and sweet potato are baking, bring a pot of water to a boil. Place the broccoli florets in a steaming basket and steam for about 5 minutes until bright green and tender.

Serve & Enjoy – Remove everything from the oven, let the chicken rest for a few minutes, and then slice. Serve with the baked sweet potato and steamed broccoli for a balanced, nutritious meal.

Tips:

Add a squeeze of lemon over the broccoli for extra flavor.

For a crispy sweet potato skin, rub it with olive oil before baking.

Try adding a drizzle of honey or balsamic glaze for an extra touch of sweetness!