Ingredients:
• 1 salmon fillet
• 1 tsp olive oil
• 1 clove garlic (minced)
• 1 cup fresh spinach
• Salt & pepper
• Lemon juice

Instructions:
• Cook salmon – Heat olive oil in a pan and cook salmon for 3-4 minutes per side.
• Sauté garlic – Remove salmon and sauté garlic in the same pan.
• Add spinach – Stir in spinach and cook until wilted.
• Serve – Place salmon on the plate, top with garlic spinach, and drizzle with lemon juice.

Enjoy your healthy grilled salmon with garlic spinach!